Maxine's Cherry Pie Recipe
Sugar Strawberry Jello - 1 3oz box
Water - 1/4 cup (Boiling)
Light Strawberry Yogurt - 2 8oz containers
Reduced fat graham cracker pie crust - 1 prepared 9" crust
Cool Whip - one container
In large heat-resistant bowl, dissolve Jello in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
This can be adapted to any flavor such as key lime pie.