Nancy Enders' Recipe
Makes ~60 cookies
Shortening - 1/2 cup
Sugar - 1 cup
Vanilla extract - 1 teaspoon
Eggs - 2
Flour - 2 cups
Salt - 1/2 teaspoon
Baking powder - 2 teaspoon
Preheat oven to 425 degrees.
Cream the shortening and sugar and add vanilla.
In a second small bowl, beat the eggs.
In a 3rd bowl, sift dry ingredients.
Add dry ingredients (except for cinnamon) to cream mixture, alternating with the eggs and mixing well.
Use with a cookie press or form small balls and roll in cinnamon and press down with the bottom of a small drinking covered with a damp cloth. Place on cookie sheet and bake at 425 for 7 minutes.
No additional notes.